Elevate the every day…Carrot hummus..
ELEVATE THE EVERY DAY....
Hummus with a twist
Delicious. It takes about 6 mins using leftover carrots.
Ingredients
600g of leftover carrots that were roasted in 2tbs of cumin seeds
1/2 tsp of turmeric powder
grated ginger (I keep mine in freezer about a tbs)
4 tablespoons of tahini
100/150 mls cold water to loosen
1 can of chick peas of butter beans (rinse well)
Juice of one lemon
Method
Into the blender, chickpeas, tahini, ginger, lemon juice, garlic, and most of the carrots and blend till smooth.
Blend, add a little water, blend add water and keep scraping down the sides until you get your consistency.
Out it comes, put a few carrots on top some fresh parsley and a little extra virgin olive oil if you want.
Why You’ll Love It: It’s delicious! It's loaded with goodness, including plants, prebiotics, fibre, protein, spices, and anti-inflammatory properties.