Big or small, how healthy is your canteen?
..how healthy are your people?
My mission is simple: I want to bring people back to the table and realise the power of food has on us both mentally + physically.
I'm deeply committed to transforming corporate canteens into vibrant hubs of health and energy.
I believe in looking beyond the usual "health halo" surrounding trendy snacks and misleading nutrition labels.
My approach involves a thoughtful analysis of your current food and snack offerings, pinpointing opportunities to introduce nutritional swaps that enhance your team’s health.
Table Truth
“Nothing will change until we change something”
Overview of how I can improve your teams’ focus & productivity through food
Current State Analysis
Assessment of Existing Menu: Review current food and snack offerings for nutritional content
Employee Dietary Feedback: Collect insights on preferences, dietary restrictions, and satisfaction levels If Possible
Health Impact Report: Present analysis on how current food choices affect employee health and energy levels
Nutritional Enhancement Proposal
Nutritional Swaps: A plan to replace low-nutrient items with high-value nutritional alternatives
Menu Redesign: Suggestions for menu adjustments that cater to diverse health needs and tastes
Seasonal and Local Sourcing: Incorporate seasonal and locally sourced food to ensure freshness and support community agriculture
Benefits to Your Company
Enhanced Employee Health: Reduction in health-related absenteeism and long-term health risks
Increased Productivity: Better nutrition leads to higher energy levels and productivity
Positive Corporate Culture: Demonstrate a commitment to employee well-being, enhancing company image and employee retention