Big or small, how healthy is your canteen?
..how healthy are your people?
My mission is simple: I want to bring people back to the table and realise the power of food has on us both mentally + physically.
I'm deeply committed to transforming corporate canteens into vibrant hubs of health and energy.
I believe in looking beyond the usual "health halo" surrounding trendy snacks and misleading nutrition labels.
My approach involves a thoughtful analysis of your current food and snack offerings, pinpointing opportunities to introduce nutritional swaps that enhance your team’s health.
Nothing will change until we change something
-Overview
-Current State Analysis
Assessment of Existing Menu: Review current food and snack offerings for nutritional content
Employee Dietary Feedback: Collect insights on preferences, dietary restrictions, and satisfaction levels If Possible
Health Impact Report: Present analysis on how current food choices affect employee health and energy levels
-Nutritional Enhancement Proposal
Nutritional Swaps: A plan to replace low-nutrient items with high-value nutritional alternatives
Menu Redesign: Suggestions for menu adjustments that cater to diverse health needs and tastes
Seasonal and Local Sourcing: Incorporate seasonal and locally sourced food to ensure freshness and support community agriculture
Benefits to Your Company
Enhanced Employee Health: Reduction in health-related absenteeism and long-term health risks
Increased Productivity: Better nutrition leads to higher energy levels and productivity
Positive Corporate Culture: Demonstrate a commitment to employee well-being, enhancing company image and employee retention